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Dairy processing and products

For centuries, dairy production has been a specialty in the Netherlands. In the past, milk was processed directly at farms in privately owned plants, and in cooperative processing plants. Merger upon merger led to a few very big cooperatives. These cooperatives run a small number of highly specialised highcapacity processing plants. Research and development is foundational to the innovation of large varieties of high quality milk products.

AREAS OF EXPERTISE

  • Product developement
  • Processing
  • Management and organisation
  • Essential: good product desctiptions for appropriate selection of experts