Bakery training for youth & women in Mali

Mali, a country with 24 million inhabitants, 30 times the size of the Netherlands, faces significant economic and security challenges. Despite these difficulties, PUM has been actively working together with local businesses in Bamako, the capital city, to generate employment opportunities, particularly for youth and women. One such initiative involves bakery training, aimed at enhancing the use of locally sourced grains in the production of bread and pastries. 

After intensive preparation and remote guidance over the years, PUM expert Jan Koeman recently conducted a two-week training programme at Atou Agrobusiness, a small enterprise that processes and sells Malian-grown grains. This initiative supports female entrepreneur Mme Siata Kourouma’s vision of establishing a bakery that utilises local ingredients.  

Harnessing local resources for sustainable business
The bakery sector in Bamako has long been dominated by the French tradition of baguettes and white bread. However, with a growing interest in using domestic agricultural products, Malian entrepreneurs are exploring new opportunities. A group of 44 business owners, under the brand Balo Dafalen, is already promoting 100% natural Malian food products. 

Due to ongoing energy shortages, businesses in Bamako struggle with unreliable electricity, often receiving only eight hours of power per day. To overcome this challenge, Mme Kourouma adopted a traditional wood-fired oven, built using clay from the nearby Niger River. This innovative approach ensures consistent baking operations while preserving the artisanal quality of the bread. 

Safety considerations in Mali
Security remains a major concern in Mali due to ongoing conflicts with armed groups. While large parts of the country are inaccessible, Bamako, with over four million residents, is relatively stable. PUM takes security seriously, ensuring that experts travelling to Mali are well-prepared. Before departure, experts receive thorough safety briefings and clear protocols. Local partners provide necessary support, including secure accommodation and reliable transportation. In Bamako, PUM representatives regularly check in with experts to monitor their well-being. Jan Koeman: “While Mali faces security challenges, I felt safe in Bamako thanks to strong social oversight and careful planning. PUM ensures experts are well-prepared, making it possible to continue working together with ambitious entrepreneurs in Mali.”  

Future prospects
The bakery training in Bamako has provided invaluable skills to local entrepreneurs and workers. Employees at Atou Agrobusiness have quickly adapted to new baking techniques, incorporating locally grown wheat and creating wholegrain and sourdough bread—an emerging market in Mali. The initiative not only strengthens small businesses but also empowers women and youth by equipping them with practical skills for long-term employment. 

Mme Kourouma’s bakery proves how targeted training and use of local resources can foster sustainable entrepreneurship. By focusing on job creation, food security, and economic empowerment, projects like these contribute to a brighter future for Mali’s workforce.