PUM supports small and medium-sized enterprises all over the world in horticulture by sharing practical knowledge and experience. Our experts have backgrounds in areas such as greenhouse and open field cultivation, fruit and vegetable production, floriculture, and post-harvest handling. They work alongside local entrepreneurs to help improve growing methods, strengthen business practices, and increase resilience in the face of challenges like climate change and market fluctuations.
By focusing on practical solutions and knowledge exchange, we aim to contribute to long-term, sustainable growth for horticultural businesses in diverse local contexts.
Areas of expertise – From seed to harvest
Technical advice
- Soil fertility; application of fertilizer, compost
- Crop protection; application of pesticides
- Water management / irrigation
- Post-harvest / storage
- Sustainable agriculture & horticulture / forestry
Advice on inputs
- Choice of seeds; species/cultivars
- Choice of fertilizers
- Choice of phytosanitary products / pesticides
- Choice of machines
- Flowers and ornamental plants
- Aromatic herbs
- Mushrooms
- Protected cultivation of vegetables: tomatoes, peppers, cucumbers, lettuces
- Production of red fruits: strawberries, berries (indoors and outdoors)
- Field vegetables: carrot, pumpkin, cabbage
- Nursery production and multiplication of tissue cultures for horticultural crops.
What services do we offer?
Strategy & Business Planning
Eco & Social Transition
Technical Assistance
Learning & Development
Professional people for positive impact
Looking to grow your business or organisation sustainably and build a brighter future for your community? Contact one of our representatives in your country for criteria, more information and guidance on the application process.
Projects in Horticulture
